Brooks Place Tavern & Restaurant
When you see this logo on the menu, that means you are looking at a house specialty. Dig in!
PRETZELS & CHEESE
Tossed in Kosher salt, served with house made Queso.
Choose from Plain, Buffalo, Teriyaki, Parmesan & Garlic, Sriracha Lime, Cajun Dry Rub, Carolina BBQ or tossed in Salt & Pepper. Served with carrots & celery sticks.
Tortilla chips topped with melted cheddar and Monterey Jack cheese, black beans, tomatoes, scallions and jalapenos.
Add chicken or ground beef $5.00 each.
Add pork $4.00 each.
Jalapeno elk sausage, wild boar apricot sausage & pretzel bites served with Queso, jam & spicy brown mustard.
Skins stuffed with Cheddar & Monterey jack cheeses, bacon, & spicy green chilles topped with scallions.
Brooks Style: Flatbread topped with grilled chicken, spicy green chilies, caramelized onion & Havarti.
Fresh mozzarella cheese, tomato, basil, pesto & balsamic drizzle.
Served warm with mixed vegetables & choice of grilled pita or tortilla chips.
Fried pickle chips served with ranch.
Breaded & fried served with ranch.
HOUSE MADE TORTILLA CHIPS
- With Salsa $4.95
- With Queso Dip $5.95
- With Guacamole $5.95
SOUP OF THE DAY
Ask your server about our chef ’s daily soup.
Cup $2.99 / $Bowl 4.99
Cup $3.99 / Bowl $5.99
Cup $2.99 / Bowl $4.99
Choose a bowl of soup, small house salad, small Caesar salad or grilled cheese with choice of bread & cheese.
with Chili $10.49
Add Protein To Your Salad:
Grilled or Blackened Red Bird Chicken Bird or Gyro Meat $5.00 each. Grilled or Blackened Salmon* $7.00
House Made Dressings: Ranch, Blue Cheese, Greek, Balsamic Vinaigrette, Champaign Vinegarette, Honey Mustard or Thousand Island.
*Consumer Advisory: These items may be served raw or under-cooked. Consumption of raw or under-cooked meat, poultry, eggs or seafood may increase the risk of food-borne illness.
Romaine topped with grape tomatoes, red onion, cucumber, shredded cheese, house-made croutons with your choice of dressing.
Small $5.99 / Large $8.99
Romaine topped with creamy Caesar, hard-boiled egg, house made croutons & shaved Parmesan.
Small $6.49 / Large $9.49
BUFFALO CHICKEN SALAD
Romaine lettuce topped with choice of crispy fried chicken or grilled tossed with buffalo sauce, bacon, tomato, red onion & blue cheese crumbles.
BPT CHEF SALAD
Romaine lettuce topped with turkey, ham, bacon, cheddar, tomato & hard boiled egg.
Romaine, tomatoes, red onion, cucumber, kalamata olives, feta, garbanzo beans, pepperoncinis & peppers, tossed with Greek vinaigrette or dressing on the side. Served with a warm pita.
Served with your choice of side.
Sliced prime rib, spicy green chilies, caramelized onion, & melted Swiss on a toasted baguette, served with au jus.
Wheat tortilla stuffed with grilled chicken tossed with buffalo sauce, bacon, tomato, red onion, cheddar jack cheese & ranch.
Turkey, ham, bacon, lettuce, tomato, cheddar & chipotle aioli on toasted wheat bread.
Pulled pork, jalapenos, onion rings, cole slaw, melted cheddar & BBQ sauce.
Grilled Portobello mushroom slices, roasted red pepper, spinach, tomato, & provolone on a toasted baguette with pesto.
Authentic hand carved beef & lamb gyro meat or grilled chicken, tomato, red onion, feta & cucumber sauce served in a warm pita.
Grilled salmon ﬁlet served on a brioche bun with caper cream cheese, lettuce tomato & onion.
OPEN FACED ROAST BEEF
Grilled Texas toast topped with thinly sliced prime rib, mashed potatoes, demi-glaze & scallions.
REUBEN / RACHEL
Corned beef & sauerkraut or turkey & coleslaw with Swiss & house-made thousand island dressing on marbled rye.
Served with your choice of side.
All burgers are available with choice of sirloin* patty, red bird chicken or “beyond burger” veggie patty.
Substitute a bison patty* for an additional $4.00
Choice of American, Cheddar, Swiss, Pepper Jack, Havarti, Bleu, Provolone or Cream Cheese. Served with lettuce, tomato & onion.
add Bacon – $1.49
Guinness chili, cheddar cheese & jalapeno.
BLACK N’ BLEU
Cajun spices & topped with bleu cheese crumbles.
Grilled mushrooms, caramelized onion, American & Swiss cheeses on toasted marbled rye.
Caramelized onion, green chilies, guacamole, pepper jack & a side of Salsa Verde.
Cream cheese, jalapeno, & bacon.
Applewood smoked bacon, cheddar cheese & chipotle aioli.
Grilled mushroom with garlic & Swiss.
Caramelized onion, bacon, BBQ sauce & melted cheddar cheese.
Included with any Burger, Sandwich or Kid’s Meal.
Included with any burger, sandwich or kid’s meal
French Fries, Tater Tots, Fruit, Carrots & Celery, or Coleslaw.
• Small House Salad, Small Caesar Salad, Sweet Potato Fries, Cottage Cheese or Cup of Soup – $1.99 each
• Onion Rings, Cup of Guinness Chili or Mac & Cheese – $2.99
House made meatloaf served with rustic mashed potatoes, sauteed carrots & mushroom demi glaze.
FISH N’ CHIPS*
Beer battered hand dipped cod served with fries, coleslaw, tartar & lemon.
BAKED MAC N’ CHEESE
Elbow mac, creamy cheese sauce, broccoli & panko crust served with choice of side.
Add Red Bird Chicken – $5.00
Add Bacon – $2.00
ROCKY MOUNTAIN ELK SAUSAGE
Two elk sausages* made with smoked pork, jalapeno, & cheddar cheese served with grilled kraut, caramelized onion, rustic mashed potatoes & brown mustard.
Breaded chicken tenders served with choice of side & sauce.
White corn tortillas stuffed with pulled pork, pico da gallo, lettuce, cheddar jack cheese & sour cream served with Salsa Verde.
Sliced jalapeno elk sausage, elbow macaroni, red onion, mushrooms & creamy cheese sauce with panko crust.
HONEY TERIYAKI SALMON*
Grilled salmon* filet served on a brioche bun with sweet chili Thai sauce, lettuce, tomato and onion.
8oz Center cut beef sirloin* served with rustic mashed potatoes, sauteed vegetables.
Salmon filet sauteed topped with a creamy Dijon mustard sauce served with mashed potatoes & vegetable medley.
Honey battered corn dog with choice of side.
MAC N’ CHEESE
Elbow mac, creamy cheese sauce, & choice of side.
Grilled salmon* ﬁllet with choice of side.
Kid’s size burger* served with choice of cheese and side.
Two breaded chicken tenders served with choice of sauce & side.
*Consumer Advisory: These items may be served raw or under-cooked. Consumption of raw or undercooked meat, poultry, eggs or seafood may increase the risk of food borne illness.