Menu

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Food Made Fresh.
From Our Kitchen to You.
Appetizers, Burgers, Salads, and More!

Appetizers

  • Pretzels & Cheese $11.99

    Pretzel bites tossed in Kosher salt, served with house made queso.

  • BPT Wings $11.49

    Choice of: Buffalo, Teriyaki, Barbecue, Cajun Dry Rub, or Salt & Pepper, or Plain. Served with carrots & celery.

  • Nachos $12.49

    Tortilla chips topped with melted cheddar jack cheese, house made queso, black beans, tomatoes, scallions, and jalapeños. Add Pulled Pork - $5. Add Chicken or Ground Beef - $6.

  • Sausage Sampler $16.99

    Grilled jalapeno cheddar elk sausage and German smoked sausage. Served with sauerkraut, caramelized onions, pretzel bites, queso, and spicy brown mustard.

  • Potato Skins $10.49

    Skins stuffed with cheddar jack cheese, bacon, spicy green chilies, and scallions.

  • Flatbread $13.99

    Brooks Style: Topped with grilled chicken, spicy green chilies, caramelized onion, and Havarti cheese.

  • Caprese (GF) $11.49

    Fresh mozzarella, tomato, basil, pesto, and a balsamic drizzle.

  • Spinach Artichoke Dip $11.49

    Served warm with mixed veggies and a choice of grilled pita or tortilla chips. (get both pita and tortilla chips - $1)

  • Chips and Salsa $5.00
  • Chips and Guacamole or Queso $6.00
  • Chips with All Dips $12.00

Soups

  • Soup of the Day Cup $4.99/Bowl $6.99

    Ask your server for our current homemade soup option.

  • Tomato Basil (GF) Cup $4.99/Bowl $6.99
  • Guinness Chili Cup $6.99/Bowl $8.99
  • Pick Two (GF) $10.99/$12.99 w/ Chili

    Choose from a Bowl of Soup, Small House Salad, Small Caesar Salad, or Grilled Cheese (with choice of bread and cheese).

Specialty Salads

Add Protein to Your Salad:

Grilled or Blackened Chicken – $7.00

Grilled or Blackened Salmon* – $9.00

Gyro Meat – $5.00

House Made Dressing Options:

Ranch, Blue Cheese, Greek, Balsamic Vinaigrette, Honey Mustard, or Thousand Island

  • House Salad Small $6.49 / Large $10.49

    Romaine topped with tomatoes, red onion, cucumber, shredded cheese, and house-made croutons. Choice of dressing.

  • Caesar Salad Small $6.49 / Large $10.49

    Romaine tossed in creamy caesar dressing. Topped with house made croutons, shaved parmesan, and hard-boiled egg.

  • Apple Walnut Salad (GF) $13.49

    Spinach topped with apple slices, frosted walnuts, dried cranberries, red onion, and feta. Choice of dressing.

  • Chef Salad (GF) $16.49

    Romaine, turkey, ham, cheddar, tomato, cucumber, and hard-boiled egg. Choice of dressing.

  • Greek Chop (GF) $13.99

    Romaine, tomatoes, red onion, cucumber, kalamata olives, feta, garbanzo beans, pepperoncinis, and bell peppers, and our house-made greek vinaigrette. Served with grilled pita.

*Consumer Advisory: These items may be served raw or under-cooked. Consumption of raw or under-cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.

Sandwiches

Gluten free bread options available upon request $1.99.

  • Steak Dip (GF) $15.49

    Sliced roast beef, spicy green chilies, caramelized onion, and melted swiss on a toasted baguette. Served with au jus. Choice of side.

  • Rueben / Rachel (GF) $14.99

    Corned Beef & Sauerkraut or Turkey & Coleslaw, swiss cheese, and house made thousand island dressing, on toasted marbled rye. Choice of side.

  • BPT Club (GF) $14.99

    Turkey, ham, bacon, lettuce, tomato, cheddar, and chipotle aioli on toasted wheat bread. Choice of side.

  • The "Big Pig" $14.99

    Pulled pork, jalapenos, onion rings, cole slaw, melted cheddar, and BBQ sauce on a brioche bun. Choice of side.

  • Grilled Portobello (GF) $13.99

    Grilled portobello mushroom slices, roasted red pepper, spinach, tomato, provolone, and pesto aioli on a toasted brioche bun. Choice of side.

  • Philly Cheese Steak (GF) $15.99

    Thinly sliced sirloin steak, caramelized onion, bell pepper, mushrooms, melted provolone, and queso. Choice of side. (add fresh jalapeños $1)

  • Gyro $14.99

    Authentic lamb meat or grilled chicken, tomato, red onion, feta, and house made cucumber sauce in a warm pita. Choice of side.

  • Fish Sandwich (GF) $16.99

    Grilled salmon* filet, sweet thai chili sauce, lettuce, tomato, and onion on a toasted brioche bun. Choice of side.

  • Open Faced Roast Beef $15.49

    Grilled Texas toast topped with thinly sliced roast beef, demi-glaze, and scallions. Served with mashed potatoes (no choice of side).

  • Burnt Ends Sandwich $15.99

    Brisket burnt ends topped with BBQ sauce, pickled red onions, and coleslaw on a toasted brioche bun. Choice of side.

  • Buffalo Chicken Wrap $14.99

    Spinach tortilla wrapped with buffalo tossed grilled chicken, romaine, red onion, bacon, blue cheese crumbles, and ranch. Choice of side.

Sides

Fries, Tater Tots, Sliced Apples, Carrots & Celery, Coleslaw, or Cottage Cheese

  • Upgraded Sides - $3.25

    Small House Salad, Small Caesar Salad, Sweet Potato Fries, or Cup of Soup.

  • Deluxe Upgrades - $4.49

    Cup of Guinness Chili, Mac & Cheese, or Onion Rings.

Burgers

All burgers served with your choice of side.

Burgers available with a choice of:

Grilled Sirloin Patty*, Red Bird Chicken Breast, or “Beyond” Veggie Patty.

Substitute Grilled Bison Patty – $4.00

  • Classic Cheese (GF) $13.99

    Choice of: American, Cheddar, Swiss, Pepper Jack, Havarti, Provolone, Cream Cheese, or Blue Cheese. Served with lettuce, tomato, and onion. Choice of Side. Add Bacon $2

  • Patty Melt $15.99

    Grilled mushrooms, caramelized onion, American, and Swiss cheese, on toasted marbled rye. Choice of side.

  • Chili Burger $16.49

    Guinness chili, cheddar cheese, and jalapeno. Choice of side.

  • Tavern Double (GF) $18.49

    Double patty, American cheese, 1000 island dressing, lettuce, tomato, and red onion. Choice of side.

  • Brooks Place (GF) $15.99

    Caramelized onion, green chilies, guacamole, pepper jack, and a side of salsa verde. Choice of side.

  • Jalapeno Popper (GF) $15.49

    Cream cheese, jalapeno, and applewood smoked bacon. Choice of side.

  • Baja (GF) $14.99

    Applewood smoked bacon, cheddar, and chipotle aioli. Choice of side.

  • Garlic Mushroom (GF) $13.99

    Grilled mushrooms, garlic, and swiss cheese. Choice of side.

  • Popeye Burger (GF) $14.49

    Cajun spices, blue cheese crumbles, and spinach. Choice of side.

  • Burger of the Month $15.99

    Ask your server about our chef's choice burger of the month.

Sides

Fries, Tater Tots, Apple Slices, Carrots & Celery, Coleslaw, or Cottage Cheese

  • Upgraded Sides - $3.25

    Small House Salad, Small Caesar Salad, Sweet Potato Fries, or Cup of Soup.

  • Deluxe Upgrades - $4.49

    Cup of Guinness Chili, Mac & Cheese, or Onion Rings

Entrees

  • Bison Meat Loaf $24.99

    House made meatloaf served with rustic mashed potatoes, sauteed carrots, and a mushroom demi glaze.

  • Baked Mac N' Cheese $14.99

    Spiral pasta, creamy house made cheese sauce, broccoli, and panko crust. Served with a choice of side. Add Red Bird chicken: $5.00. Add bacon: $2.00.

  • Rocky Mountain Sausage Platter (GF) $18.99

    Two grilled elk sausages* made with smoked pork, jalapeno, and cheddar cheese. Served with grilled kraut, caramelized onion, rustic mashed potatoes, and a side of spicy brown mustard.

  • Chicken Tenders $13.99

    Breaded chicken tenders served with a choice of side and dipping sauce.

  • Street Tacos (GF) $16.99

    Three white corn tortillas filled with pulled pork, pico de gallo, lettuce, and cheddar jack cheese. Served with a side of coleslaw, sour cream, and salsa verde.

  • Bratwurst Mac $17.99

    Sliced jalapeno elk sausage, elbow macaroni, red onion, mushrooms, and a creamy house made cheese sauce with a panko crust.

  • Steak and Frites $28.49

    Grilled New York Strip steak* served with side winder fries covered in house made queso. Choice of soup or salad.

  • Teriyaki Salmon Bowl $18.99

    Grilled salmon* served over quinoa tossed with sautéed broccoli, bell pepper, red onion, coin carrots, and teriyaki sauce.

  • Burnt End Platter (GF) $16.99

    Brisket burnt ends tossed with BBQ sauce and served with potato salad, coleslaw, pickles, and a dinner roll.

  • Monterey Chicken $16.99

    Grilled chicken breast topped with BBQ sauce, bacon, melted Monterey Jack cheese, and pico de Gallo. Served with rustic mashed potatoes and steamed broccoli.

Kid's/Senior's Menu

All kid’s items served with a choice of Fries, Tater Tots, Apple Slices, Carrots & Celery, Coleslaw, or Cottage Cheese.

  • Corn Dog $6.99

    Honey battered corn dog served with a choice of side.

  • Mac N' Cheese $7.99

    A cup of elbow macaroni in a creamy cheese sauce. Served with a choice of side.

  • Salmon* (GF) $12.49

    Plain grilled salmon filet and choice of side.

  • Kid's Cheeseburger $6.99

    Kid's size burger* served plain, with a choice of cheese and side.

  • Kid's Chicken Tenders $6.99

    Two breaded chicken tenders served with a choice of dipping sauce and side.

  • Kid's Grilled Cheese (GF) $6.99

    White bread, American cheese, choice of side.

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